“食品安全风险常规监测”的概念、定义、翻译、参考文献-科学参考

单词	食品安全风险常规监测
释义	食品安全风险常规监测 Encyclopedia 工学风险监测释 regular food safety risk monitoring食品安全风险常规监测为获得国家食品中污染物和有害因素的连续性、代表性数据，掌握大宗食品的污染状况、趋势和地域分布，并为评价食品安全状况，开展食品优先项目评估、标准制定和修订提供数据，针对标准进行跟踪评价而开展的监测。
随便看	management of water supply facilities management of well logging radioactive source library management on marine ecological red lines management on publication printing management oversight and risk tree analysis management paradigm management plan management planning management planning ideas of Dongting Lake basin in Ancient China management planning of nature reserve management position description questionnaire，MPDQ management procedure management process management process school management program management psychology management regulation for bird banding Management Regulation of Tongji Weir Irrigation District Management Regulation on Receiving Foreign Satellite Television Programs from Satellite Earth Receiving Facilities Management Regulations on Public Places Health management responsibility system of non-commercial forest management right of contracted land management risk analysis management roles school management role theory

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。