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食品安全风险分级
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食品安全风险分级
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simple distribution model
食品安全风险分级
对食品被食源性危害污染、消费者暴露于食源性危害及二者对公众健康影响的可行性的联合分析和分级的方法。
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total metal
total mixed ration
total moment
total monodromy group
total nitrogen analysis
total nitrogen in water
total noise level
total norm residue
total number density
total number of bacteria
total number of Escherichia coli group
total operator algebra
total order
total ordered set
total ordering
total organic carbon
total organic carbon (TOC)
total ossicular replacement prosthesis
total output
total output of services in support of agriculture, forestry, animal husbandry and fishery industries
total ozone column concentration
total payoff
total permutation
total perspective
total phosphorus and total nitrogen measuring instrument in seawater
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