“食品安全风险分析”的概念、定义、翻译、参考文献-科学参考

单词	食品安全风险分析
释义	食品安全风险分析 Encyclopedia 医学食品卫生释 food safety risk analysis食品安全风险分析用来估计食品安全危害及安全风险的方法。由风险评估、风险管理及风险交流三部分组成，可以运用于确定并实施合适的管理措施，有效控制食品安全危害及其所致食源性疾病或人健康损害的风险，并与利益相关方就风险及所采取的措施进行交流。
随便看	technical measure technical methods of asset and liability management of insurance companies technical methods of engineering survey technical molybdenum oxide technical norm of metrology technical of synthetic gas methanation technical position technical principles for nuclear safety technical process management technical process of water conservancy planning technical protection zone Technical Rank System for Coaches technical regulation technical regulations for acceptance of electromagnetic environment protection Technical Regulations for Impact Assessment of Construction Projects on Marine Living Resources technical regulations of metrology technical regulations of urban planning management technical rehearsal Technical Requirements for Connecting Photovoltaic Power Station to Power System technical requirements for formulating the plan of national geoparks technical restriction technical room Technical routes of CO2 capture Technical Rule for Connecting Wind Farm to Power System technical rules for bird banding

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。