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食品安全管理体系
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食品安全管理体系
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food safety management system
食品安全管理体系
为了保证食品安全,企业或组织所建立的覆盖食品生产、配送、储存、处理、制备、销售等各个环节的一组管理要素的有机整体。
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special inspection for poverty alleviation
special instrument for engineering survey
special intelligence briefing
Special Interest Group on Computer-Human Interaction
Special Interest Group on the Lexicon(简称SIGLEX)
special interests and general interests
special interest tourism
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special investigative techniques
special isoperimetric problem
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Special Issue of Greater Chinese Lily
Special Issue on Drama of New Youth
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