“食品安全管理体系”的概念、定义、翻译、参考文献-科学参考

单词	食品安全管理体系
释义	食品安全管理体系 Encyclopedia 医学食品安全监督管理释 food safety management system食品安全管理体系为了保证食品安全，企业或组织所建立的覆盖食品生产、配送、储存、处理、制备、销售等各个环节的一组管理要素的有机整体。
随便看	first adjoint space first aid for accidents at the construction site first aid medicine for rocket propellant poisoning first antenna First Anthology of Books from Collectanea first appearance datum first approximation first approximation theory first-ascent giant branch first author counting first axiom of countability First Barbary War, Second Barbary War first Bianchi identity First Blood First booming of domestic newspaper first boundary condition first boundary value problem first Brillouin zone first Brocard Cevian triangle first Brocard circle first Brocard point first Brocard triangle First Bulgarian Kingdom first capacity fading first category

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。