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食品安全目标
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食品安全目标
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食品安全
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food safety objective;FSO
食品安全目标
食品中的某种危害可提供或促进适当保护水平(appropriate level of protection,ALOP)的最大允许频率或浓度。食品安全目标的概念仅限于食品安全,不涉及质量。
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