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食品安全政策
释义
食品安全政策
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管理学
农业经济政策
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food safety policy
食品安全政策
为了保障公众身体健康,保证食用食物后不发生致伤、致病,以及不可接受的损害健康的情况,进而由各级政府制定的对食品生产和销售等各个环节进行规定、限制和管理的行动准则。
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Water Resources Informatization Specialized Committee
water resources in the world
water resources investigation and assessment
water resources management
water resources of China
water resources optimal allocation
water resources payment
water resources planning
water resources planning and design
water resources protection
water resources protection forest
water resources scheduling
water resources value accounting
water resources zoning
water resource tax
water resource use
water-retaining agent
water retaining buildings in ancient China
water retaining structure
water retention of fiber
water return gate
water-rich silty sand stratum
water right
water right allocation
Water right buy-back
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