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食品安全政策
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食品安全政策
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food safety policy
食品安全政策
为了保障公众身体健康,保证食用食物后不发生致伤、致病,以及不可接受的损害健康的情况,进而由各级政府制定的对食品生产和销售等各个环节进行规定、限制和管理的行动准则。
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colour gamut
colour glazed earthenware
colour gunlock
colouring
colouring substance
colourless halo
colourless substance
colour management
colour matching of silk
colourmeter
colour misconvergence
colourometry
colour-painted lacquerwork in ancient China
colour phasor
colour photographing chemistry
colour pyramid
Colour Science
colour separation negative
colour space
Colour Spectrum of Stem Cells and Their Differentiated Cells
colour system
colour television
colour television receiver
colour temperature
colour temperature meter
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