“食品安全”的概念、定义、翻译、参考文献-科学参考

单词	食品安全
释义	食品安全 Encyclopedia 管理学﹝基本概念、理论与方法﹞释 food safety食品安全食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。
随便看	energy minimization energy minimization in molecule energy minimum principle energy-momentum operator energy-momentum pseudotensor energy momentum relation energy-momentum relation energy momentum tensor energy-momentum tensor energy momentum tensor of electromagnetic field energy-momentum tensor of electromagnetic field energy monitoring for mineral processing energy norm energy of absolute zero energy of a measure energy of BCS ground state energy of dislocation line energy of electromagnetic field energy of grain boundary energy of magnetization energy of nucleus energy of position energy of quasipartical energy of quasi-particle energy of quasiparticle

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。