“食品安全”的概念、定义、翻译、参考文献-科学参考

单词	食品安全
释义	食品安全 Encyclopedia 管理学﹝基本概念、理论与方法﹞释 food safety食品安全食品无毒、无害，符合应当有的营养要求，对人体健康不造成任何急性、亚急性或者慢性危害。
随便看	electrochemical steady state electrochemical steady-state electrochemical surface-enhanced Raman spectroscopy electrochemical synthesis electrochemical system steady state electrochemical system transient state electrochemical thermodynamic electrochemical transient electrochemical vapor deposition electrochemical vapor deposition, EVD electrochemical workstation electrochemiluminescence electrochemiluminescence imaging analysis electrochemiluminescence immunoassay electrochemiluminoscene electrochemiluminoscene detector electrochemiluminoscene; electrogenerated chemiluminescence (ECL) electrochemistry electrochemistry analysis of nucleic acid electrochemistry at a liquid/liquid interface electrochemistry gas composition analysis electrochemistry of flotation electrochemistry of fused salts electrochemotherapy electro-chloridizing leaching gold of mineral raw material

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。