“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	microbial ecology microbial ecology of metallurgy microbial ecophysiology microbial electrode sensor microbial electromagnetic field microbial element transformation microbial energy microbial engineering microbial enhanced oil recovery microbial evolutionary engineering microbial fatty acidomics microbial fermentation bed farming technology microbial fermentation medium microbial fermentation mode microbial fertilizer microbial flooding microbial flooding model microbial food loop microbial forensics microbial fouling disease microbial fuel cell microbial fuel cell, MFC microbial fuel cell power generation microbial fungicide microbial genetic diversity

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。