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食品增稠剂
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食品增稠剂
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食品增稠剂
释
food thickener
食品增稠剂
可提高食品的黏稠度或形成凝胶,从而改变食品的物理性状,赋予食品黏润、适宜的口感,并兼具乳化、稳定或使呈悬浮状态的物质。
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non-Bayesian approach
non-Benzodiazepines
nonbilayer lipid
non-biodegradable biomedical metal material
nonblocking cache
non-blocking memory access
non bonded interactions
non-bonded interactions
nonbonded interactions
nonbonding electron
non bonding interaction
non-bonding interaction
nonbonding interaction
nonbonding [molecular] orbital
nonbonding molecular orbital
non-bonding orbital
nonbonding orbital
non bottleneck
non-bottleneck
nonbottleneck
non-bound
non-bounding
nonbounding degree
non bound nucleus
non-bound nucleus
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