“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	Economics of the Arts Economics of the Public Sector economic soft landing economics of urban planning Economics of Welfare economic space economic specific frictional head loss economic spy economic stabilization and development law economic statistics economic structure economic structure of society economic system economic system reformation economic systems engineering economic take-off economic territory economic threshold economic transport air velocity economic trial economic types of agriculture region economic types of pastoralism economic ultimate recovery Economic Value Added economic value of water resources

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。