“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	self-protection electronic jamming self-protective techniques of unguided travel self-published Self-Publishing self-publishing self pulsing laser self-pulsing laser self-pumping self purification of water body self-purification of water body selfquenching self-quenching counter self-quenching streamer counting tube self-quenching streamer tube self-radiant excitance self radiolysis self-radiolysis self-rated health self-rating anxiety scale，SAS self-rating depression scale，SDS self-reaction force self-reactive B cell self-reactive substances self-reactive T cell self-reciprocal function

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。