“食品增稠剂”的概念、定义、翻译、参考文献-科学参考

单词	食品增稠剂
释义	食品增稠剂 Encyclopedia 工学食品增稠剂释 food thickener食品增稠剂可提高食品的黏稠度或形成凝胶，从而改变食品的物理性状，赋予食品黏润、适宜的口感，并兼具乳化、稳定或使呈悬浮状态的物质。
随便看	non-Bayesian approach non-Benzodiazepines nonbilayer lipid non-biodegradable biomedical metal material nonblocking cache non-blocking memory access non bonded interactions non-bonded interactions nonbonded interactions nonbonding electron non bonding interaction non-bonding interaction nonbonding interaction nonbonding [molecular] orbital nonbonding molecular orbital non-bonding orbital nonbonding orbital non bottleneck non-bottleneck nonbottleneck non-bound non-bounding nonbounding degree non bound nucleus non-bound nucleus

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