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食品化学
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食品化学
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食品化学
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food chemistry
食品化学
研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
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reflex polygon
reflex quadrilateral
reflex terahertz imaging
reflex time
reflux esophagitis
reflux hypersensitivity
refluxing
reflux of centrifugal compressor
reflux ratio
reflux valve
refocusing
refolding
reforestation
Reform and Opening up
Reformasi
Reformation
reformation of a main with two wings
reformation of rural taxation and fee in China
reformation of rural taxation system
reformatory school
Reformatsky reaction
Reformed Church
reformed egg
Reformed Government of the Republic of China in Nanjing
reformed methanol fuel cell
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