“食品化学”的概念、定义、翻译、参考文献-科学参考

单词	食品化学
释义	食品化学 Encyclopedia 工学食品化学释 food chemistry食品化学研究食品的种类、组成、营养、变质、分析技术及食品成分在加工和贮藏过程中所发生的化学反应的一门学科。
随便看	oxidative respiratory chain oxidative stress oxide oxide catalyst oxide cathode oxide ceramic matrix composites oxide ceramics oxide crystal oxide dispersion strengthened superalloy oxide fuel oxide glass oxide mineral oxide minerals in coal oxide molecular-beam epitaxy oxide of graphene oxide ore collector oxide/oxide ceramic matrix composite oxide refractory product oxides doped molybdenum materials oxide semiconductor oxide superconductor oxide superconductors oxidimetry oxidization loss rate oxidized cholesterol

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。