“食品乳化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品乳化剂
释义	食品乳化剂 Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	regional health information systems regional health planning regional heating source regional historical geography regional history regional history hypothesis regional homogeneity regional hydrogeological survey regional hydrology regional image regional industrial division regional industrial planning and layout regional industrial reorganization regional industrial structure regional industry linkage regional infrastructure Regional Innovation System regional input-output analysis regional input-output model regional integration regional integration organization regional interest regionalism regionalism of Chinese materia medica resources regionalization for environmental critical situation

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。