“食品乳化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品乳化剂
释义	食品乳化剂 Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	National Technical Committee 170 on Printing of Standardization Administration of China National Technical Committee 561 on Police Equipment of Standardization Administration of China National Technical Committee for Library Standardization National Technical Committee for Standardization of Cultural Relics Protection National Technical Committee for Standardization of Transportation Engineering Facilities (Highways) National Technical Committee for Terminology Standardization National Technical Committee of Press and Publication Standardization （SAC/TC527） National Technical Committee of Standardization for Biosafety Administration of Agricultural Genetically Modified Organisms National Technical Committee of Standardization for Production Safety National Technical Committee on Copyright Standardization National Technical Committee on Intelligent Transport Systems,Standardization Administration of China National Technical Committee on Press and Publication Information Standardization National Technical Committee on Publication Distribution of Standardization Administration of China National Technical Committee on Road Transport of Standardization Administration of China National Technical Committee on Space Technology and Operation of Standardization Administration of China National Technical Information Service national technical innovation system national technical means National Television of Kampuchea national territory national territory spatial planning "National Theater" National Theater Company of China National Theater Company of Korea National Theater of the Hill

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