“食品乳化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品乳化剂
释义	食品乳化剂 Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	early warning of diseases in aquaculture early-warning of Geological hazard based on meteorological factor early warning performance early warning period early warning satellite early-warning system early water flooding early weaning early winter disaster of wheat early wither of wheat on hot days after rain early wood earmuff earmuffs cap earned premium earned surplus Earned Value Method earnings management earnings per share earnings per share maximization earnings per share method Earnshaw theorem ear ossicle earphone earphone for speech communications earpiece

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。