“食品乳化剂”的概念、定义、翻译、参考文献-科学参考

单词	食品乳化剂
释义	食品乳化剂 Encyclopedia 工学食品乳化剂释 food emulsifier食品乳化剂能改善乳化体中各种构成相之间的表面张力，形成均匀分散体或乳化体的物质。工学食品乳化剂释 food emulsifier食品乳化剂通过改变界面的表面张力使食品的多相体系各组分（水、蛋白质、脂肪、糖类等）相互融合，形成稳定、均匀的形态，改善内部结构，简化和控制加工过程，提高食品质量的添加剂。
随便看	non-regular estimator non-regular function element non-regularity non-regular model non-regular number non-regular point non regular precession non-regular precession nonregular precession non-regular value non-regular working hours non-r.e. language non-relational database nonrelativistic compton scattering nonrelativistic continuity equation non-relativistic cosmology non-relativistic degeneracy non-relativistic limit non relativistic limit of Dirac equation non-relativistic limit of Dirac equation nonrelativistic limit of Dirac equation non-relativistic model non-relativistic particle nonrelativistic quantum electrodynamics non-relativistic universe

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。