“食品主观评价法”的概念、定义、翻译、参考文献-科学参考

单词	食品主观评价法
释义	食品主观评价法 Encyclopedia 工学食品感官检验释 food subjective evaluation method食品主观评价法利用嗅、味、触、听、视等感觉器官对食品的感官特性进行评价的过程。
随便看	bath smelting Baths of Caracalla bath towel bath tub curve bath-tub curve bathtub curve Bathurst Bathurst Convention bathyal facies bathymeter bathymetric fair chart bathymetric survey without tidal observation bathymetry bathyphotometer bathyseism bathythermograph bating BaTiO_3 based piezoelectric ceramic BaTiO_3-based piezoelectric ceramic BaTiO3压电陶瓷 BaTiO_3压电陶瓷 Batler Education Act Batlle y Ordóñez Constitutional reform movement Batman Batna

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。