“食品主观评价法”的概念、定义、翻译、参考文献-科学参考

单词	食品主观评价法
释义	食品主观评价法 Encyclopedia 工学食品感官检验释 food subjective evaluation method食品主观评价法利用嗅、味、触、听、视等感觉器官对食品的感官特性进行评价的过程。
随便看	closed-flux device closed fork mounting closed form closed-form number closed-form solution closed formula closed fuel cycle closed function closed geodesic closed graph closed-graph mapping closed graph theorem closed-graph theorem closed grill closed ground field closed group closed half-line closed half-plane closed half space closed half-space closed-head foam-water sprinkle system closed hyperplane closed hypersurface closed ideal closed image

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。