“食品中致病菌限量”的概念、定义、翻译、参考文献-科学参考

单词	食品中致病菌限量
释义	食品中致病菌限量 Encyclopedia 工学中华人民共和国食品安全标准释 pathogen limits for food食品中致病菌限量致病菌在食品原料和（或）食品成品可食用部分中法定允许的最大含量水平。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。