“食品中致病菌限量”的概念、定义、翻译、参考文献-科学参考

单词	食品中致病菌限量
释义	食品中致病菌限量 Encyclopedia 工学中华人民共和国食品安全标准释 pathogen limits for food食品中致病菌限量致病菌在食品原料和（或）食品成品可食用部分中法定允许的最大含量水平。
随便看	Ge Zhichuan Relocating Gezhi Jingyuan Gezhouba Dam Shiplock of the Yangtze River Gezhouba Hydro-Junction Gezhouba Hydroproject Gezhouba shiplock Gezhouba Water Control Project Gezidong human remains Gezira, El Gezishan Site Ge Zuozhi Ge γ-ray detector Ge’ez literature Ge⍥cze area GF GF-4 imaging satellite in geostationary orbit GFAAS G factor G-factor g factor g-factor g factor, g-factor G factorization G-factorization G. F. A. de L'Hospital

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。