“食品中真菌毒素限量”的概念、定义、翻译、参考文献-科学参考

单词	食品中真菌毒素限量
释义	食品中真菌毒素限量 Encyclopedia 工学中华人民共和国食品安全标准释 tolerance limits for mycotoxins in food食品中真菌毒素限量真菌毒素在食品原料和（或）食品成品可食用部分中法定允许的最大含量水平。
随便看	controllable controllable canonical form controllable criteria controllable differential equation controllable event controllable exponent controllable factor controllable nuclear fusion controllable process controllable scheduling controllable shunt reactor controllable stochastic process controllable subspace controllable synthesis controllable system control latitude control law controlled controlled area controlled association controlled atmosphere equipment controlled atmosphere heat treatment controlled atmosphere resistance furnace controlled atmosphere storage controlled blasting

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。