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食品中真菌毒素限量
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食品中真菌毒素限量
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工学
中华人民共和国食品安全标准
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tolerance limits for mycotoxins in food
食品中真菌毒素限量
真菌毒素在食品原料和(或)食品成品可食用部分中法定允许的最大含量水平。
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