“食品中真菌毒素限量”的概念、定义、翻译、参考文献-科学参考

单词	食品中真菌毒素限量
释义	食品中真菌毒素限量 Encyclopedia 工学中华人民共和国食品安全标准释 tolerance limits for mycotoxins in food食品中真菌毒素限量真菌毒素在食品原料和（或）食品成品可食用部分中法定允许的最大含量水平。
随便看	processed cheese processed egg products processed with rice-washed water processed with turtle blood process energy consumption process equipment process equipment for automotive assembly process equipment for machines assembly processes of firefighting command process evaluation process exclusive process factor process fault process field bus process flow of a small-scale water injection station process flow of injected water distribution for a single well with a single trunk pipeline process flow of injected water distribution for muti-wells with a single trunk pipeline process-focus process-focus layout process for chlorine and alkali production process for smelting lead process fraction nonconforming process gas chromatograph process hazard analysis process improvement

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。