“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	Society of Flight Test Engineers Society of Friends society of individual freedom and all-round development Society of Motion Picture and Television Engineers Society of Petroleum Engineers（SPE） Society of Photographic Education Society of Researching in Literatures Society of Saint Sulpice Society of St. John the Evangelist Society of the Divine Savior Society of the Divine Word / Steyler Missionaries / Divine Word Missionary Society of the Spectacle Society of the Three Periods Society of Turkic Languages in China Society of United Irishmen society right of education Society to Protect the Nation society with rule of law Socinianists sociobiology Sociobiology: The New Synthesis socio-cultural historical perspective of learning socio-cultural path of learning sociocultural school sociocultural theory

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。