“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	Warshaw school warship noise control warship shock control warship vibration control war simulation Wars of the Roses Wars with the Veientes Warszawa wart Wartburg Festival war time blood transfusion War-time Class for Opera Performers Wartime Conscription System wartime economic control Wartime Elections Act wartime health service Wartime Measures for Publication Censorship wartime mental disorder Wartime News Inspection Method Wartime Prices and Trade Board Wartime Supply Agency of Books and Newspapers War to Resist U.S. Aggression and Aid Korea Warwick War with Pyrrhus War with the Newts

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