“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	category of erysipelas category of functions category of functors category of groups category of homomorphisms category of mappings category of mobilizing manipulations category of modules category of morphisms category of relations category of rings category of R-modules category of sets category of spaces category of squeezing-pressing manipulation category of topological spaces category product Category Reference Positioning category-specific disorder category subsumption category system of injury category theorem category theory Category Theory of Concept category unification

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。