“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	logicism methodology of psychology logicism probabilistic logic logicistic point of view logicistic school logic memory logic method of librarianship logic model logic of belief logic of causal statements logic of Das Kapital logic of knowledge logic of modality logic of natural languages logic of philosophical category logic of predicates logic of programming logic of propositions logic of quantifiers logic of relations logic of science logic of scientific development logic of scientific discovery logic of scientific test logic of sets logic of vagueness

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。