“食味”的概念、定义、翻译、参考文献-科学参考

单词	食味
释义	食味 Encyclopedia 医学食性释 flavor of food食味食物的酸、苦、甘、辛、咸五种不同滋味。又称“五味”，是食性理论的主要内容之一。实际上有些食物还具有淡味或涩味，但中医认为“淡附于甘”“涩乃酸之变味”，所以仍然称为五味。
随便看	hazardous chemicals emergency recovery hazardous chemicals explosion hazardous chemicals leakage hazardous chemicals liable to produce explosives hazardous chemicals pollution prevention and control law hazardous chemicals production hazardous chemicals production plant wireless network hazardous chemicals registration hazardous chemicals safety hazardous chemicals scrap hazardous chemicals storage hazardous chemicals that can be used to produce explosives hazardous chemicals transportation hazardous gas detection hazardous gas monitoring for mine hazardous geological map hazardous machine function hazardous materials hazardous network operation hazardous pollutant/chemical monitoring hazardous substance hazardous waste landfill hazardous waste treatment hazardous weather warning hazard ranking system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。