“颗粒质谱”的概念、定义、翻译、参考文献-科学参考

单词	颗粒质谱
释义	颗粒质谱 Encyclopedia 理学质谱分析释 particle mass spectrometry; PMS颗粒质谱利用离子阱为质量分析器，将质量较大（＞5000千道尔顿）的颗粒物质，例如病毒、细菌、细胞等生物颗粒以及聚苯乙烯球、硅球等有机及无机颗粒囚禁于阱中心，通过对颗粒带电量的解析或直接测量，从而获得完整颗粒质量信息的质谱技术。
随便看	food nutritive fortifier food objective evaluation method food packaging container food packaging materials food packing textiles food perfume food plant control food poisoning food poisoning of animal origin food poisoning of plant origin food pollution control act food preference food preferences food preservation technology food preservative food preservative analysis food processing process control system food production process control system food production process traceability food product qualification food product standard food protein food quality assurance and control food quality assurance and control system food recall

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。