“面团”的概念、定义、翻译、参考文献-科学参考

单词	面团
释义	面团 Encyclopedia 工学面团释 dough面团以面粉、米粉或其他杂粮粉为原料，掺入水、油、蛋等辅料后，经调制使粉粒相互粘连，制成的整体的团块。
随便看	Golgi vesicle golimumab Golkar Gollnitz Gordon partition theorem Gollnitz-Gordon partition theorem Gol Mod-1 Cemetery Gol Mod-2 Cemetery Golmud He Golmud-Lhasa Refined Pipeline Golmud Shi Golomb Golomb-Dickman constant Golomb ruler Golongan Karya Golovin, Fyodor Alekseyevich Golub Golubev Golubev-Privalov theorem Goluo Zangzu Zizhizhou Goluzin Goluzin variation golygon Goma Gombe State Gome

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