“面包”的概念、定义、翻译、参考文献-科学参考

单词	面包
释义	面包 Encyclopedia 工学焙烤工业释 bread面包以面粉、酵母和水为主要原料，配以各种辅料调制成面团，经发酵、烤制成表面多呈棕黄色、瓤部呈有弹性的多孔海绵状组织的食品。
随便看	Zeeman splitting; nuclear Zeeman splitting Zeeman state Zeeman transition Zeeman trasition Zeeman tunable laser Zeeman tuned laser Zeeman-tuned laser Zeeman unknotting theorem Zeev Valy Vardeny Zeguxizhai Computation Zehender chamber Zeigarnik effect Zeilberger Zeilberger's algorithm zein Zeise's salt Z E isomer Z-E isomer Zeiss Zeitz Museum of Contemporary Art Africa Zekou Irrigation District Ze Lang Zel'dovich approximation Zel'dovich pancake Zel'dovich spectrum

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。