“非酶褐变反应”的概念、定义、翻译、参考文献-科学参考

单词	非酶褐变反应
释义	非酶褐变反应 Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	development of mechanical industry in Germany development of mechanical industry in the United Kingdom development of mechanical industry in the United States development of meta-cognition development of middle ear development of muscular system development of nervous system development of ocean energy development of ovary development of pancreas development of pineal body development of pituitary gland development of pumped storage power station in China development of reservoir with bottom water development of respiratory system development of rib development of self-concept development of self-conscious emotion development of skeletal muscles development of skeletal system Development of Small Cities & Towns development of smooth muscles development of spleen development of sternum development of stomach

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。