“非酶褐变反应”的概念、定义、翻译、参考文献-科学参考

单词	非酶褐变反应
释义	非酶褐变反应 Encyclopedia 工学碳水化合物释 non-enzyme browning reaction非酶褐变反应食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
随便看	team pursuit team race in figure skating team recurved bow of Summer Paralympics team software process team software process, TSP team spirit team sprint teams song and dance of Yuan dynasty team theory team work act teamwork skills tea national variety tea-oil tree tea party tea physical and chemical inspection tea-picking dance tea-picking dance of South Jiangxi tea-picking opera in northern Guangdong Tea-picking opera music Tea-picking opera of Eastern Jiangxi Province Tea-picking opera of Fuzhou City Tea-picking opera of Southern Jiangxi Province Tea-picking opera of the southern Guangxi Zhuang Autonomous Region Tea-picking opera of Western Jiangxi Province tea-picking song-dance

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。