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非酶褐变反应
释义
非酶褐变反应
Encyclopedia
工学
碳水化合物
释
non-enzyme browning reaction
非酶褐变反应
食品中的糖类、氨基酸及维生素C等成分在没有酶参与的热作用下发生的一系列化学反应。可产生大量有色和无色成分、挥发性和非挥发性成分。反应产生的颜色与风味在食品加工或贮存过程中有些是所期望和需要的，有些是不希望的。
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