“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	soil-borne transmission soil buffering ability soil buffering capacity soil buffering substances soil bulk density soil calcium soil capillary water soil carbon cycling soil carbon pool soil carbon sequestration potential soil carbon sink soil cartography soil cation exchange capacity soil cave soil chelation-induced phytoremediation soil chemical erosion soil chemical fixation soil chemical-melioration soil chemical process soil chemical remediation soil chemistry soil chemistry diagnosis soil classes of China (soil taxonomy of China) soil classification soil classification system

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。