“酿造酱油”的概念、定义、翻译、参考文献-科学参考

单词	酿造酱油
释义	酿造酱油 Encyclopedia 工学酱油释 fermented soy sauce酿造酱油以大豆和(或)脱脂大豆(豆粕或豆饼)、小麦和(或)麸皮为原料，经微生物发酵制成的具有特殊色、香、味的液体调味品。
随便看	Sponsored Publication sponsorship of the listing of securities spontaneity spontaneous spontaneous attack by latent pathogen spontaneous bacterial peritonitis spontaneous boiling spontaneous breakdown of symmetry spontaneous caving method spontaneous combustible substance spontaneous combustion spontaneous combustion in gob area spontaneous combustion of coal spontaneous combustion of coal layer spontaneous combustion of sulfide ores spontaneous curvature spontaneous decay spontaneous depolarization spontaneous desorption mass spectrometry spontaneous desorption mass spectrometry (SDMS) spontaneous disintegration spontaneous emission spontaneous emission coefficient spontaneous emission steering spontaneous emission trapping

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。