“酶制剂”的概念、定义、翻译、参考文献-科学参考

单词	酶制剂
释义	酶制剂 Encyclopedia 工学酶制剂释 enzyme product酶制剂用于食品加工，具有特殊催化功能的生物制品。由动物或植物的可食或非可食部分直接提取，或由传统或通过基因修饰的微生物（包括但不限于细菌、放线菌、真菌菌种）发酵、提取制得。
随便看	appropriate health technology appropriate level of sanitary or phytosanitary protection appropriate period for rodent control appropriate scale of agricultural land management appropriate technology approval-based security issuance system approval plan approval system approval system for processing of agricultural genetically modified organisms approved lists of bacterial names approximability approximable approximable function approximable group approximable mapping approximable system approximant approximate approximate accuracy approximate analysis of laminar flame approximate analytic methods in nonlinear vibration approximate analytic solution approximate Bayesian computation approximate calculation approximate compactness

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