“酱油酿造”的概念、定义、翻译、参考文献-科学参考

单词	酱油酿造
释义	酱油酿造 Encyclopedia 工学食品酶学释 soy sauce brewing酱油酿造以大豆和（或）脱脂大豆（豆粕或豆饼）、小麦和（或）麸皮为原料，经蒸煮、制曲、发酵、浸提、加热与配制等工艺生产酱油的过程。
随便看	Shravasti SHRDLU man-machine dialogue system SHRDLU人机对话系统 shredding shreded squid processing equipment shreds Shrek shrew Shrikhande Shrikhande graph Shrikhande square shrimp shrimp agglutination shrimp barrier protection shrimp breeding shrimp cakes shrimp cell apoptosis shrimp crackers shrimp extracellular trap shrimp framed stow net fishing shrimp humoral immunity shrimp immune factor shrimp immunity shrimp immunology shrimp microsporidiosis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。