“酱油酿造”的概念、定义、翻译、参考文献-科学参考

单词	酱油酿造
释义	酱油酿造 Encyclopedia 工学食品酶学释 soy sauce brewing酱油酿造以大豆和（或）脱脂大豆（豆粕或豆饼）、小麦和（或）麸皮为原料，经蒸煮、制曲、发酵、浸提、加热与配制等工艺生产酱油的过程。
随便看	Xiao Bao Guan Shang Ren Xiao Baozhen Xiao Bi Xiao Bian xiao brocade Xiaobu rock tea Xiao Buyang Xiaocaiwu Xiaocaozhai Ji xiaochaihu decoction Xiao Changfa Xiao Changhua Xiao Changhua’s Collected Essays on Peking Opera Xiaochangshan Dao xiaochangshu Xiaochangtushan Dao Xiaochang Xian Xiaocheng xiaochengqi decoction Xiao Chuanjiu Xiao Chuanjun Xiao Chunü Xiao Chuo Xiao Dangui Xi'ao Dao

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