“酱油酿造”的概念、定义、翻译、参考文献-科学参考

单词	酱油酿造
释义	酱油酿造 Encyclopedia 工学食品酶学释 soy sauce brewing酱油酿造以大豆和（或）脱脂大豆（豆粕或豆饼）、小麦和（或）麸皮为原料，经蒸煮、制曲、发酵、浸提、加热与配制等工艺生产酱油的过程。
随便看	number of R & D personnel number of reading days per week number of reeling with confine raw silk size number of reorderings number of repetitions number of replications number of rows number of runs number of samples number of scans number of scans (NS) number of science and technology archives number of search number of share number of sheets number of significant digit number of solutions number of stages number of states number of survivors number of the first class number of theoretical plates number of the second class number of traffic exit and entrance amounts number of variations of signs

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。