“酱加工技术”的概念、定义、翻译、参考文献-科学参考

单词	酱加工技术
释义	酱加工技术 Encyclopedia 理学食品加工史释 sauce processing technology酱加工技术以肉类、谷物、水果等为原材料，经过一定工艺发酵制作成酱的技术。
随便看	carbon oxygen ratio gamma petroleum well logger carbon paste immobilization carbon-phosphorus coupling carbon pool carbon-poor star carbon product carbon regeneration rotary kiln carbon removal by forest sinks carbon removal hole carbon residue carbon resistance thermometer carbon ribbon carbon-rich planet carbon-rich star carbon sequence carbon sequestration carbon sequestration by forestry projects carbon sequestration in rubber forests carbon sequestration microorganism carbon sequestration potential carbon sequestration rate of ecosystem carbon-silicon carbide composites carbon/silicon carbide（C/SiC）composite material carbon-sink fishery carbon sink forestry

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。