“速冻汤圆”的概念、定义、翻译、参考文献-科学参考

单词	速冻汤圆
释义	速冻汤圆 Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	aquatic vitamins utilization aquatic water environment regulation aquatic weed Aquatic Wild Animals Under State Priority Protection aqueduct Aqueduct in Ancient China aqueduct water measurement aqueous alteration aqueous ammonia aqueous binding agent aqueous biphasic extraction aqueous emphysema aqueous fluid aqueous fusion aqueous humor aqueous humor and intra-ocular pressure aqueous humour aqueous lithium-ion battery aqueous meteor aqueous organic reaction aqueous organic synthesis aqueous oxidation of sulfur dioxide aqueous-phase chemistry of formaldehyde aqueous phase equilibrium of sulfur dioxide aqueous phase reforming

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。