“速冻汤圆”的概念、定义、翻译、参考文献-科学参考

单词	速冻汤圆
释义	速冻汤圆 Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	α limit set α-limit set α-limit set; alpha-limit set α-Linolenic acid α-magic square α magnetic spectrometer α-measure α methyl styrene α-methyl styrene α-metric α-(m-hydroxyphenyl)-β-aminopropanol α naphthylamine α-naphthylamine α order stable process α-order stable process α order strictly stable process α-order strictly stable process α order symmetric stable process α-order symmetric stable process α-particle α particle heating α particle scattering experiment α-particle scattering experiment α particle tunneling probability α-particle tunneling probability

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。