“速冻汤圆”的概念、定义、翻译、参考文献-科学参考

单词	速冻汤圆
释义	速冻汤圆 Encyclopedia 工学速冻食品释 quick-frozen glutinous flour ball速冻汤圆以糯米粉或其他糯性粉为主要原料制作皮料，添加（或不添加）馅料，经和面、制芯（或不制芯）、成型、速冻、包装制作而成的中心温度≤-18℃的球形产品。
随便看	Three Chuanqi Stories of the Anxianglou Edition Three Chuanqi Stories of the Sturdy Grass Hall Three Circles three circles of information architecture three-circles theorem three close Three coining offices of shanglin three collections and five unified management three-colorable three-colorable graph three-colorable knot three-colorable map Three-color block-printed edition three-color photometry Three Colors:Blue, White, Red Three Colors of Xishuangbanna three-color theorem three-color tube three-colour glazed porcelain pillow with northern tune short lyrics of Jin Dynasty (A.D. 1115-1234) preserved in Luoyang City three-column disconnector three-column settle centrifuge three combination Three Commands three component geophone three-component liquid rocket engine

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。