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连续发酵
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连续发酵
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理学
连续发酵
释
continuous fermentation
连续发酵
在发酵过程中以一定的速率向发酵罐中加入新鲜培养基,同时以相同的速率放料,从而使得发酵罐中的液体量保持恒定的发酵工艺。
理学
应用微生物学
释
continuous fermentation
连续发酵
以一定的速度向发酵罐内添加新鲜培养基,同时以相同速度流出含产物的发酵液,从而使发酵罐内的液量维持恒定,并连续恒定地获得产物的发酵方式。
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