“超低温冷冻食品”的概念、定义、翻译、参考文献-科学参考

单词	超低温冷冻食品
释义	超低温冷冻食品 Encyclopedia 农学超低温冷冻食品释 ultra-low-temperature frozen food超低温冷冻食品利用超低温（-40～-80℃及以下）快速通过最大冰晶生成区（-1～-5℃）的冷冻技术进行速冻，并在-18℃以下贮藏的能够保证新鲜品质的食物。
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科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。