“超低温冷冻食品”的概念、定义、翻译、参考文献-科学参考

单词	超低温冷冻食品
释义	超低温冷冻食品 Encyclopedia 农学超低温冷冻食品释 ultra-low-temperature frozen food超低温冷冻食品利用超低温（-40～-80℃及以下）快速通过最大冰晶生成区（-1～-5℃）的冷冻技术进行速冻，并在-18℃以下贮藏的能够保证新鲜品质的食物。
随便看	weakly closed weakly closed algebra weakly closed space weakly closed subset weakly -compact weakly compact weakly compact operator weakly compact set weakly compact space weakly comparable functions weakly complemented lattice weakly complemented subspace weakly complete weakly complete manifold weakly complete sequence weakly complete space weakly complex manifold weakly conformal mapping weakly connected weakly connected component weakly connected digraph weakly consistent estimate weakly consistent estimator weakly -continuous weakly continuous

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。