“贝克曼化学史中心”的概念、定义、翻译、参考文献-科学参考

单词	贝克曼化学史中心
释义	贝克曼化学史中心 Encyclopedia 理学〔组织机构〕释 The Beckman Center for the History of Chemistry贝克曼化学史中心贝克曼化学史研究中心是化学遗产基金会（Chemical Heritage Foundation）下属的化学史研究机构，由美国化学史家、德克斯特奖（Dexter Award）获得者萨克雷（Arnold W.Thackray）于1983年创立。
随便看	foodborne intoxication food-borne pathogenic bacteria food-borne poisoning microorganisms food-borne transmission food-borne viral illness food-borne virus food-borne virus from aquatic product food category system food chain food chain of aquatic ecosystem food chain transfer food chain transfer of marine pollutants food chemistry food coating agent food code food color food colorant food compositions of fish food composition tables， FCTs food consumption factor food container food contamination food conveying elevator food court food damage

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。