“豆酱”的概念、定义、翻译、参考文献-科学参考

单词	豆酱
释义	豆酱 Encyclopedia 工学酱释 fermented soybean豆酱以蚕豆或黄豆为主要原料制成的酱。又称豆瓣酱。
随便看	resolvent set resolvent transformation resolver resolving resolving dampness with aromatic drugs resolving food stagnation resolving function resolving method resolving power resolving power of grating resolving stagnation for tranquilization resolving system resolving time resolving tree resonance resonance absorption resonance amplification resonance atomic fluorescence resonance broadening resonance capture resonance chambers resonance circuit resonance condition resonance coupling resonance cross section

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