“豆酱”的概念、定义、翻译、参考文献-科学参考

单词	豆酱
释义	豆酱 Encyclopedia 工学酱释 fermented soybean豆酱以蚕豆或黄豆为主要原料制成的酱。又称豆瓣酱。
随便看	photoelectron spectrometer photoelectron spectrometry photoelectron spectrometry (PES) photoelectron spectromicroscopy photoelectron spectroscopy photoelectron spectroscopy, PES photoelement photoeletrometer photoeletromotive photoemf photoemission photoemission detector photoemissive cell photoemissivity photoemitter photo-emulsion photoemulsion photoenergetics photoenergy storage photoengraving Photo Essay photoesthetic photo-etched structure photoetching photoetching electrochemical machining

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。