“豆腐”的概念、定义、翻译、参考文献-科学参考

单词	豆腐
释义	豆腐 Encyclopedia 工学豆制品释 tofu豆腐以大豆为原料，经加水浸泡磨成豆浆，添加凝固剂使豆浆中的蛋白质形成网络状结构的凝胶体。
随便看	pickle pickled food pickling Pickpocket pick the ball machine Pick theorem Pick up A jade Bracelet pickup baler pick-up coil pick up machine pick-up reaction pickup reaction pickup tube pick-up velocity Pickvance’s analysis picloram PIC model Picnic at Hanging Rock picnicmat picnometer pico picoammeter picoampere picocurie picofarad

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。