“调理猪肉制品”的概念、定义、翻译、参考文献-科学参考

单词	调理猪肉制品
释义	调理猪肉制品 Encyclopedia 农学[猪肉制品及加工]释 ready-to-eat or ready-to-cook pork and its products调理猪肉制品以猪肉为主要原料，绞制或切制后添加调味料和其他辅料，经滚揉、搅拌、调味或预加热等工艺加工而成，打开包装后直接食用或加热即食的猪肉制品。
随便看	electropneumograph electropolar electropolishing electro-polymerization electropolymerization electropolymerized macromolecule induced embedment Electroporation electroporation electroporator electropositive electroproduction electropsychrometer electropyrometer electroreceptor electrorefining of rare earth electro-reflectance electroreflectance electro-reflectance effect electroregulator electroretinogram electrorheological and magnetorheological fluid drive electro rheological effect electro rheological fluid electrorheological fluid electrorheology

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。