“调理猪肉制品”的概念、定义、翻译、参考文献-科学参考

单词	调理猪肉制品
释义	调理猪肉制品 Encyclopedia 农学[猪肉制品及加工]释 ready-to-eat or ready-to-cook pork and its products调理猪肉制品以猪肉为主要原料，绞制或切制后添加调味料和其他辅料，经滚揉、搅拌、调味或预加热等工艺加工而成，打开包装后直接食用或加热即食的猪肉制品。
随便看	aircraft performance test of radar absorbing material aircraft physical mock-up aircraft piston engine aircraft pneumatic actuation system aircraft pod structure aircraft poststall control aircraft power distribution system aircraft powered effect test in wind tunnel aircraft powerplant aircraft preliminary system safety assessment aircraft pressure test in wind tunnel aircraft prognostics and health management system aircraft propeller structure aircraft propulsion system aircraft propulsion system test aircraft radome structure aircraft range aircraft reliability enhancement test aircraft reliability growth test aircraft reliability simulation test aircraft reliability test for production acceptance aircraft reliability test for qualification acceptance aircraft residual risk aircraft RF signature measurement of the aircraft targets aircraft roll angle or bank angle

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。