“调理猪肉制品”的概念、定义、翻译、参考文献-科学参考

单词	调理猪肉制品
释义	调理猪肉制品 Encyclopedia 农学[猪肉制品及加工]释 ready-to-eat or ready-to-cook pork and its products调理猪肉制品以猪肉为主要原料，绞制或切制后添加调味料和其他辅料，经滚揉、搅拌、调味或预加热等工艺加工而成，打开包装后直接食用或加热即食的猪肉制品。
随便看	method of scale method of sections method of sedimentation equilibrium method of sedimentation velocity method of selected points method of selection method of self-education method of separation of variables method of separation variables method of series method of set up an equation method of sieve method of similitude method of simple interest method of simple iteration method of simulation method of simultaneous iteration method of small parameter method of small perturbations method of smooth perturbation method of soil improvement by stages method of solution method of solution by Green function method of sowing cereals in winter method of spherical harmonics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。