“调味乳粉”的概念、定义、翻译、参考文献-科学参考

单词	调味乳粉
释义	调味乳粉 Encyclopedia 工学乳粉释 flavoured milk powder调味乳粉以牛乳或羊乳（或全脂乳粉、脱脂乳粉）为主料，添加调味料等辅料，经浓缩、干燥（或干混）制成的、乳固体含量不低于70%的粉状产品。
随便看	coefficient of raised path throuth fields coefficient of rank correlation coefficient of reflection coefficient of refraction coefficient of refrigerating performance coefficient of regression coefficient of relationship coefficient of repeatability coefficient of residual gas coefficient of residual strength coefficient of restitution coefficient of rotation coefficient of runoff regulation coefficient of seismic effect coefficient of selective absorption coefficient of self induction coefficient of self-induction coefficient of shear viscosity coefficient of similarity coefficient of skewness coefficient of sliding friction coefficient of soil linear extensibity coefficient of static friction coefficient of stiffness coefficient of subgrade reaction

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。