“蛋白质脂酰化”的概念、定义、翻译、参考文献-科学参考

单词	蛋白质脂酰化
释义	蛋白质脂酰化 Encyclopedia 理学蛋白质释 protein acylation蛋白质脂酰化由脂肪酰转移酶将脂肪酰基团从脂肪酰基团供体（脂肪酰辅酶A或脂肪酰结合蛋白）上转移并共价连接到蛋白质的氨基酸残基上的过程，是重要的蛋白质翻译后修饰。
随便看	Picking Herbs on the Mountain Picking Lotus in the River picking maximum term method Picking Mushroom picking-out rate of waste rock Picking the Remaining in Art Garden Picking Unburnt Coal picking up and bundling picking up and stacking machine Picking Wei by Li Tang pickle pickled food pickling Pickpocket pick the ball machine Pick theorem Pick up A jade Bracelet pickup baler pick-up coil pick up machine pick-up reaction pickup reaction pickup tube pick-up velocity Pickvance’s analysis

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。