“虾皮”的概念、定义、翻译、参考文献-科学参考

单词	虾皮
释义	虾皮 Encyclopedia 工学水产干制品释 dried small shrimps虾皮由海产毛虾加盐（或不加盐），煮熟（或不煮熟）并晒干后制成的水产干制品。毛虾体长1～4厘米，干制品体小，肉少，虾皮因此得名。
随便看	biosafety and biosecurity biosafety and biosecurity capability building biosafety assessment biosafety certificate for transgenic organism Biosafety Committee biosafety disposal of slaughterhouse waste biosafety facilities biosafety for veterinary microbiology laboratory biosafety laboratory biosafety law biosafety level biosafety of transgenic organisms biosafety risk assessment biosafety risk prediction biosafety science of agricultural genetically-modified organisms biosafety standards biosatellite Biosecurity Actfor New Zealand biosecurity in aquaculture biosensing polymer biosensor biosensor detection of aquatic products bioseparation engineering bio-seperation system bioseston

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。