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蔬菜
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蔬菜
Encyclopedia
农学
蔬菜
释
vegetable
蔬菜
以柔嫩多汁的器官或整个植株供食用的草本植物。一些木本植物的嫩茎、嫩芽及某些食用菌类、藻类等也常作蔬菜食用。可熟食,也可生食,还可加工成腌渍品、干制品和罐头食品等。
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enriched uranium (EU)
enricher
enriching the blood and moistening dryness
enrichment
enrichment cultivation
enrichment culture
enrichment factor
enrichment medium
enrichment method
enrichment model
enrichment of element
enrichment origin of elements in coal
enrichment ratio
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Enriques
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