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蔬菜
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蔬菜
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农学
蔬菜
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vegetable
蔬菜
以柔嫩多汁的器官或整个植株供食用的草本植物。一些木本植物的嫩茎、嫩芽及某些食用菌类、藻类等也常作蔬菜食用。可熟食,也可生食,还可加工成腌渍品、干制品和罐头食品等。
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