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蒸馏酒
以粮谷、薯类、水果等为主要原料,经发酵、蒸馏、陈酿、勾兑制成的酒精度在18%~60%(体积分数)的饮料酒。
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hydrohematite
hydroinformatics
hydroiodination
hydroisopleth
hydro-junction
hydrokinetics
hydrolase
hydrolase; hydrolytic enzyme
hydrolocation
hydrolocator
hydrological cableway flow system equipment
hydrological cycle
hydrological data series
hydrological data series for water conservancy planning
hydrological data transmission
hydrological drought
hydrological effect
hydrological effect of agricultural measures
hydrological effect of forest
hydrological effect of reservoir
Hydrological effect of urbanization
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hydrological elements
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hydrological geodesy
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