“葡萄酒”的概念、定义、翻译、参考文献-科学参考

单词	葡萄酒
释义	葡萄酒 Encyclopedia 工学果酒释 wine葡萄酒以新鲜葡萄或葡萄汁为原料，经全部或部分发酵酿制而成的酒精度不小于7%（体积分数）的发酵酒。
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