“葡萄酒”的概念、定义、翻译、参考文献-科学参考

单词	葡萄酒
释义	葡萄酒 Encyclopedia 工学果酒释 wine葡萄酒以新鲜葡萄或葡萄汁为原料，经全部或部分发酵酿制而成的酒精度不小于7%（体积分数）的发酵酒。
随便看	third-order calibration third-order language third-order nonlinearity third-order nonlinear optical effect third-order nonlinear optical effects third-order nonlinear susceptibility third-order predicate logic third order theory of aberration third-part logistics third-party assessment for targeted poverty alleviation third party copying third party damage of oil and gas pipeline third-party electronic market third-party enforcement third-party evaluation third party influence and compensation in water right transaction third party in litigation third party liability insurance Third-Party Logistics，3PL third party monitoring Third Party Movements Third Party Operation of Pollution Treatment Facility third-party payment third-party source third party's reason

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。