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营养素损失率
释义
营养素损失率
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工学
烹饪
释
nutrient loss ratio
营养素损失率
食物烹调后某种营养素含量和烹调前同种营养素含量的差值与烹调前该营养素含量的比值。
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foreseeable evaluation
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foreshortening effect
foresight
foresight planning
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forest administration management
forest aesthetics
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forest and climate
Forest and Range Renewable Resources Planning Act
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