“营养流行病学”的概念、定义、翻译、参考文献-科学参考

单词	营养流行病学
释义	营养流行病学 Encyclopedia 医学基础营养释 nutritional epidemiology营养流行病学研究营养相关问题或疾病的分布，确定营养膳食因素与健康（疾病）之间的关联，从营养膳食途径制订疾病的防控策略和措施，从而促进人群健康的营养学与流行病学交叉融合而形成的分支学科。可简单理解为采用流行病学方法研究营养学科领域中问题的学科。
随便看	Codex Committee on General Principles Codex Committee on Meat Hygiene Codex Committee on Methods of Analysis and Sampling Codex Committee on Milk and Milk Product Codex Committee on Natural Mineral Waters Codex Committee on Nutrition and Foods for Special Dietary Uses Codex Committee on Pesticide Residues Codex Committee on Processed Fruits and Vegetables Codex Committee on Residues of Veterinary Drugs in Foods Codex Committee on Spices and Culinary Herbs Codex Committee on Sugars Codex Committee on Vegetable Protein, CCVP Codex Euricianus Codex Gregorianus Codex Juris Canonici Codex Theodosianus codiagonal codiagonal element codiagonal morphism codices of Bible codifferent codifferential codifiability codification Codification Agency

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。