“营养毒理学”的概念、定义、翻译、参考文献-科学参考

单词	营养毒理学
释义	营养毒理学 Encyclopedia 医学营养学释 nutritional toxicology营养毒理学研究营养素对毒物及其代谢过程和毒作用的影响，膳食来源的有毒有害物质对营养素及其代谢和营养过程的影响，以及营养素过量对人体（和其他生物体）的不良作用及其作用机制，并在此基础上提出相应的预防控制措施的学科。是营养学和毒理学交叉融合形成的一门分支学科。
随便看	evaluation method of feed nutritional value evaluation method of forestry technical economy evaluation method of investment project evaluation methods combination evaluation model evaluation mode/model evaluation object evaluation of adaptation to climate change evaluation of agricultural extension evaluation of agricultural meteorology condition evaluation of airborne magnetic measurement quality evaluation of air quality evaluation of aquatic products freshness evaluation of bids evaluation of chest imaging evaluation of cold tolerance in crops evaluation of construction and control of urban green space evaluation of construction projects evaluation of correctional treatment effect for offender evaluation of cultivated land quality evaluation of education level evaluation of enterprise safety culture evaluation of environmental impact of planning evaluation of environmental noise evaluation of feed energy nutritional value

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。