“苦味”的概念、定义、翻译、参考文献-科学参考

单词	苦味
释义	苦味 Encyclopedia 工学食品风味释 bitter taste苦味由生物碱、萜类、糖苷类、胆汁等苦味物质引起的味感。五种基本味觉之一。
随便看	fluorescence labeling imaging fluorescence labelling fluorescence lidar fluorescence lifetime fluorescence lifetime imaging fluorescence lifetime imaging microscopy fluorescence localization fluorescence microscope fluorescence microscopy fluorescence microscopy analysis fluorescence photoactivation localization microscope fluorescence photoactivation localization microscope (FPALM) fluorescence photobleaching fluorescence photobleaching recovery fluorescence photobleaching recovery, FPR fluorescence polarization fluorescence polarization analysis fluorescence polarization immunoassay fluorescence polarization immunoassay for pharmaceutical analysis fluorescence probe fluorescence quantum efficiency fluorescence quantum yield fluorescence quencher fluorescence quenching fluorescence quenching constant

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。