“苦味”的概念、定义、翻译、参考文献-科学参考

单词	苦味
释义	苦味 Encyclopedia 工学食品风味释 bitter taste苦味由生物碱、萜类、糖苷类、胆汁等苦味物质引起的味感。五种基本味觉之一。
随便看	diversification theory diversified assessment diversified production diversified scenery on stage diversion diversion and closure technology for water conservancy construction in ancient China diversion channel diversion dike diversion gaps along the Jingjiang section in the middle reaches of the Yangtze River diversion headwork diversion tunnel diversion type hydropower station diversity diversity and combining diversity condition diversity factor diversity index diversity-invasibility diversity management diversity of buildings diversity of weed nutrition mode diversity oriented synthesis diversity-oriented synthesis diversity oriented synthesis (DOS) diversity reception

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。