“苜蓿品质分级”的概念、定义、翻译、参考文献-科学参考

单词	苜蓿品质分级
释义	苜蓿品质分级 Encyclopedia 农学苜蓿品质分级释 alfalfa quality classification苜蓿品质分级对苜蓿的感官性状（包括颜色、气味、杂草等）、化学成分（主要包括水分、粗蛋白质、中性洗涤纤维、酸性洗涤纤维、粗脂肪、粗灰分、无氮浸出物等常规营养成分）、各种常量矿物质（钙、磷等）、蛋白质中的氨基酸、无氮浸出物中的淀粉和糖、维生素（胡萝卜素等）等纯养分进行测定的过程。
随便看	biological effects of plasmas biological effects of radiation biological electric field biological electricity biological electromagnetic intervention biological electromagnetism wave biological energy conversion biological energy resource of China biological engineering technology biological entropy biological evaluation of medical materials biological event biological evidence identification biological evidence techniques biological evidence test biological evolutionary effects of pollution biological evolutionism biological experiment biological filler media biological filter biological filter for treatment of domestic sewage biological foundations of language development biological fuel cell biological functional materials biological half-life

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。