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苜蓿品质分级
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苜蓿品质分级
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苜蓿品质分级
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alfalfa quality classification
苜蓿品质分级
对苜蓿的感官性状(包括颜色、气味、杂草等)、化学成分(主要包括水分、粗蛋白质、中性洗涤纤维、酸性洗涤纤维、粗脂肪、粗灰分、无氮浸出物等常规营养成分)、各种常量矿物质(钙、磷等)、蛋白质中的氨基酸、无氮浸出物中的淀粉和糖、维生素(胡萝卜素等)等纯养分进行测定的过程。
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gan theorem
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