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control of fermentation temperature level
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control of fermentation temperature level
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理学
发酵温度控制
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control of fermentation temperature level
发酵温度控制
在发酵过程中根据温度传感器的监测结果,通过反馈控制加热/冷却模块或冷却水流量等控制发酵液的温度水平在一定的范围内,以满足微生物生长或生产需求的过程和技术。
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