“control of fermentation pH level”的概念、定义、翻译、参考文献-科学参考

单词	control of fermentation pH level
释义	control of fermentation pH level Encyclopedia 理学发酵pH值控制释 control of fermentation pH level发酵pH值控制在发酵过程中根据pH电极的监测结果，通过补加酸、碱或其他工艺参数控制，控制发酵液的pH值水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	hand apparatus exercises hand-arm vibration handball handball court handball of Summer Deaflympics handball of Summer Special Olympics hand bayonet carpet handbook Handbook of Administrative Ethics Handbook of Analytical Chemistry Handbook of Chemical Engineering Handbook of Child Psychology Handbook of Common Chinese Characters Standard Font Stroke Order (Taiwan Region of China) Handbook of Common Quantifiers (Taiwan Region of China) Handbook of Experimental Psychology Handbook of Forest Products ChemicalIndustry Handbook of Mathematical Logic Handbook of Military Psychology Handbook Of Modern Dairy Industry Handbook of MSG Industry Handbook of Philosophical Logic Handbook of Practical Analysis on Food Nutrients Handbook of Prescriptions for Emergency Handbook of Research on Educational Communications and Technology Handbook of Rubber Industry

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。