“control of fermentation pH level”的概念、定义、翻译、参考文献-科学参考

单词	control of fermentation pH level
释义	control of fermentation pH level Encyclopedia 理学发酵pH值控制释 control of fermentation pH level发酵pH值控制在发酵过程中根据pH电极的监测结果，通过补加酸、碱或其他工艺参数控制，控制发酵液的pH值水平在一定的范围内，以满足微生物生长或生产需求的过程和技术。
随便看	identification of Chinese medicinal origin identification of Chinese medicinals identification of Chinese medicinals by microscope identification of Chinese medicinals by physics and chemistry identification of Chinese patent medicinal formulas identification of cultural relics identification of dental bone apparatus identification of disability identification of disease resistance in crop identification of distributed parameter systems identification of drought tolerance identification of editions of Chinese ancient books identification of electronic records identification of explosion trace identification of file consistency identification of fishnet twine identification of forensic biological evidence identification of forensic science identification of gene chip identification of gene therapy product identification of geoheritage identification of germplasm identification of heavy metal tolerance identification of heavy minerals identification of high specificity polymerase chain reaction

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