“腌腊肉品”的概念、定义、翻译、参考文献-科学参考

单词	腌腊肉品
释义	腌腊肉品 Encyclopedia 农学动物性食品释 cured meat products腌腊肉品畜禽原料肉通过加盐（或盐卤）和香辛料进行腌制，并在适宜的温度条件下经过风干、成熟等工艺最终形成独特腌腊风味的生肉制品。
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