“腌腊肉品”的概念、定义、翻译、参考文献-科学参考

单词	腌腊肉品
释义	腌腊肉品 Encyclopedia 农学动物性食品释 cured meat products腌腊肉品畜禽原料肉通过加盐（或盐卤）和香辛料进行腌制，并在适宜的温度条件下经过风干、成熟等工艺最终形成独特腌腊风味的生肉制品。
随便看	National Grange of the Order of Patrons of Husbandry national gravity fundamental network National Gravity Fundamental Network 1957 National Gravity Fundamental Network 1985 National Gravity Fundamental Network 2000 national groundwater monitoring project National Guard of Panamá national happiness index national health accounts National Health and Family Planning Commission of the People's Republic of China National Health and Family Planning Commission of the People’s Republic of China National Health and Family Planning Commission of the PRC national health services survey national health system national height control network National Herald National Heritage Institute National Higher French Institute of Aeronautics and Space National Higher Normal School of Nanking National High Grade Inland Waterway National High-Level Personnel of Special Support Program National High Technology Research and Development Program("863"Program) of China National Historical Association of Japan National Historical Museum of Brazil National Historic Atlas of the People’s Republic of China

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。