“腌渍菜”的概念、定义、翻译、参考文献-科学参考

单词	腌渍菜
释义	腌渍菜 Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。
随便看	perennial cultivated grassland perennial forage plants perennial grass perennialism education perennial plant perennial ryegrass perennials perennial stream perennial weed Perepelkin crater Peres-Horodecki criterion perester Perestroika: New Thinking for Our Country and the World peret Peretz Smolenskin Perevoshchikov Perey Quoboza perfect perfect adaptation perfect additive functional perfect bicompactification perfect bigraph Perfect Blue perfect box perfect category

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。