“腌渍菜”的概念、定义、翻译、参考文献-科学参考

单词	腌渍菜
释义	腌渍菜 Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。
随便看	microcapsule suspension-suspoemulsion microcapsule suspension- water emulsion microcard micro-carrier immuno-PCR microcarrier seed cell amplification microcataphoretic micro-cathode arc thruster microcator microcausality micro cavity microcavity microcavity laser micro-cavity optical frequency comb microcell microcentrum microchamber culture micro chamber PCR chip microchannel micro-channel electron multiplier microchannel heat exchanger micro-channel plate microchannel plate micro-channel plate detector micro channel plate image intensifier microchannel plate optics

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。