“腌渍菜”的概念、定义、翻译、参考文献-科学参考

单词	腌渍菜
释义	腌渍菜 Encyclopedia 工学酱腌菜释 pickle腌渍菜以新鲜蔬菜为主要原料，采用不同腌渍工艺制作而成的各种蔬菜制品的总称。
随便看	time reduction of marine magnetic survey data time reference time reference station time reflection timereflex time resolution time-resolved time-resolved crystallograghy time-resolved crystallography time resolved fluorescence time-resolved fluorescence time resolved fluorescence resonance energy transfer time-resolved fluorescence resonance energy transfer time resolved fluorescence spectrometry time-resolved fluorescence spectrometry time-resolved fluorescence spectroscopy time resolved Fourier transform infrared spectrometry time-resolved Fourier transform infrared spectrometry time-resolved Fourier transform infrared spectrometry (TR-FTIR) time resolved FTIR spectrum time resolved laser induced fluorimetry time-resolved laser-induced fluorimetry time resolved optoacoustic technique time-resolved optoacoustic technique time resolved spectrometry

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。