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胶囊化
释义
胶囊化
Encyclopedia
工学
食品营养强化
释
encapsulation
胶囊化
利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化,形成的颗粒称为胶囊。
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phase equilibrium
phase equilibrium condition of liquid droplet
phase equilibrium condition of two phase system
phase equilibrium conditions of multi element and multi phase system
phase equilibrium conditions of multi-element and multi-phase system
phase equilibrium curve
phase equilibrium diagram
phase equilibrium method
phase error
phase factor
phase feeding of layers
phase-field equations
phase field method
phase field simulation
phase flow
phase flow rate
phase fluctuation
phase fraction meter
phase-frequency characteristics
phase frequency response
phase function
phase grating
phase hologram
phase identification
phase II clinical trial
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