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胶囊化
释义
胶囊化
Encyclopedia
工学
食品营养强化
释
encapsulation
胶囊化
利用天然或合成的高分子成膜材料将食品中的特定成分包裹为半透性或封闭的具有核-壳结构颗粒的技术。其中包裹的过程称为胶囊化,形成的颗粒称为胶囊。
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structure of glass
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structure of largescale systems
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structure of matter
structure of media industry
structure of mixed state
structure of molecular aggregation of polymer
structure of molecular aggregation of polymers
structure of morality
structure of music statement
structure of polymer
structure of polypeptide drug
structure of pumping station
structure of Quyi music
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