“肉类工业手册”的概念、定义、翻译、参考文献-科学参考

单词	肉类工业手册
释义	肉类工业手册 Encyclopedia 工学著作释 Meat Industry Handbook《肉类工业手册》收录肉类食品相关知识的工具书。南庆贤主编，国家食物与营养咨询委员会主任卢良恕院士作序。该手册系中国第一部肉类工业手册，是国内肉类食品的知识体系和工程实践中最全面的工具书。
随便看	electrochemiluminescence immunoassay electrochemiluminoscene electrochemiluminoscene detector electrochemiluminoscene; electrogenerated chemiluminescence (ECL) electrochemistry electrochemistry analysis of nucleic acid electrochemistry at a liquid/liquid interface electrochemistry gas composition analysis electrochemistry of flotation electrochemistry of fused salts electrochemotherapy electro-chloridizing leaching gold of mineral raw material electrochmical scanning probe microscopy electrochromatography electrochromatophresis electrochromic display electrochromic polymer electrochromic thin films electrochromism electrochronograph electrocoagulation electro-coagulation process electrocochleography electrocolorimeter electrocolorimetry

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。