“美拉德反应”的概念、定义、翻译、参考文献-科学参考

单词	美拉德反应
释义	美拉德反应 Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	event risk events about Luo Guang ting event semantics events occurring after the balance sheet date Events Occurring on the Kanghwado（1875） Events of 1956 in Poland and Hungary events order recording event space event-state network event stratigraphy event stream processing event structure event time event tree event tree analysis event-triggered control event-triggered mechanism eventual consistency eventually eventually periodic even value even vertex Everett Everett interpolation Everett interpolation formula

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。