“美拉德反应”的概念、定义、翻译、参考文献-科学参考

单词	美拉德反应
释义	美拉德反应 Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	marine fuel oil system marine fuel saving marine functional area monitoring marine functional group marine functional zoning marine function zoning marine fungi marine gamma-ray survey marine gas hydrate geochamical characters marine gas hydrate geological characteristic marine gas hydrate geophysical characters marine gas hydrate resources investigation marine gas hydrate test production marine gelatinous zooplankton marine geochemical exploration marine geochemical exploration for oil and gas marine geochemical survey marine geodesy marine geodesy information processing system marine geo-engineering marine geographical information service system marine geographic information data model marine geographic information system marine geography Marine Geography of China

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。