“美拉德反应”的概念、定义、翻译、参考文献-科学参考

单词	美拉德反应
释义	美拉德反应 Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	work-related injury work-related injury insurance work-related injury prevention work-related stress work relief work restoration work rules works work safety administration work safety and health law and regulation system work safety and health obligations of employees work safety and health under the rule by law Work Safety Committee of the State Council work safety expert work safety information system work safety intermediary organization Work Safety Law of the People's Republic of China work safety liability insurance work safety management organization work safety manager work safety standardization work safety standardization cassificationl work safety supervision administration work safety supervision administration for industry and trade work safety supervision and management

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。