“美拉德反应”的概念、定义、翻译、参考文献-科学参考

单词	美拉德反应
释义	美拉德反应 Encyclopedia 工学碳水化合物释 Maillard reaction美拉德反应食品在油炸、焙烤、烘焙等加工或贮藏过程中，还原糖（主要是D-葡萄糖）同游离氨基酸或蛋白质分子中氨基酸残基的游离氨基所发生的羰氨反应。又称美拉德褐变。
随便看	Five-fold rectification and Three-fold strengthening five-fold symmetry Five Forces Model five forces model five formations of society five forms of criminal punishment Five Goals of the National Undertaking for the Aged in China Five Golden Flowers Five Grottoes of Tanyao five guarantees five-guarantees elderly Five guarantees family five holes probe Five Horses Scroll Five-household silk tax Five Hundred Arhats Five-hundred-meter Aperture Spherical radio Telescope Five-hundred-meter Aperture Spherical Radio Telescope Project Five hundred points of good husbandry five ideas proposed by Mahadeva five immortals five in a row five initial categories five-in-one death penalty Five-in-one overall Layout

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。