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羊肉
释义
羊肉
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农学
羊肉
释
lamb meat; mutton
羊肉
从羊体上获取的可食的组织部分(主要是肌纤维和肌内脂肪与肌间脂肪),古时称为羖肉、羝肉、羯肉,为全世界普遍的肉源之一。
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reductionism
reductionism methodology of psychology
reduction machine
reduction management of agrometeorological disasters
reduction manipulation
reduction matroid
reduction-matting smelting
reduction method
reduction modulo m
reduction of a complex space
reduction of a fraction
reduction of an elliptic curve
reduction of an equation
reduction of an expression
reduction of an operator
reduction of a problem
reduction of a quadratic form
reduction of area
reduction of a representation
reduction of a singularity
reduction of a space
reduction of a system
reduction of combustion kinetic model
reduction of data
reduction of dimension
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