“罐藏食品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	罐藏食品加工技术
释义	罐藏食品加工技术 Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	On Literary Writers in Modern China on location On Lotus Picking Only by Ideals and Disciplines Can We Unite Together only-child only copy extant only music is not hypocritical Only One Child Only One Earth on-machine gear measurement On Mind On Music On My Way to Xuancheng Onnes Onnes equation Onnes equation of state On New Democracy On Newsreel-making ONOC Ono Chikukyō on-off element on-off measurement on-off time apportionment method Ono inequality onomasiological dictionary

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。