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罐藏食品加工技术
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罐藏食品加工技术
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罐藏食品加工技术
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aquatic products canning technology
罐藏食品加工技术
将水产品原料经预处理(包括清洗、去除非食用部分、切割、检剔、修整等)、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内,经加调味液或免加(干装)、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
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water reducing admixture and plasticizer for concrete
water-reflected
water related administrative fees
water relation
water release structure
water repellent
water requirement
water rescue
water reserves change
water resistant plants
water resource fee
water resource fee levy and management
water resource fee levy standard
water resource management
water resource management system
water resource monitoring
water resource ownership
water resource pricing
water resource protection planning
water resource remote sensing
water resources
water resources accounting
water resources allocation
water resources allocation scheming
Water Resources and Hydropower Engineering
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