“罐藏食品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	罐藏食品加工技术
释义	罐藏食品加工技术 Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	The Articles of Association of Military Commission of the National Government The Artist the artistry of plant landscape The Art Museum of Hubei Institute of Fine Arts The Art of Appreciation The Art of Building Cities the art of building cities The Art of Building Cities: City Building According to Its Artistic Fundamentals The Art of Chinese Ritual Masks The Art of Color The Art of Dramatic Writing the art of flower arranging the art of landscape plant The Art of Museum Exhibitions:How Story and Imagination Create Aesthetic Experiences The Art of Pingtan the art of weak application the arts and crafts of Qing dynasties The arts must serve the people and serve socialism. the arts of forgery The Asahi Gramophone Co., Ltd. The Ascent of F6 the Asean-Australia-New Zealand free trade agreement The Ashes The Asian Association for Lexicography The Asian Society of International Law

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