“罐藏食品加工技术”的概念、定义、翻译、参考文献-科学参考

单词	罐藏食品加工技术
释义	罐藏食品加工技术 Encyclopedia 农学罐藏食品加工技术释 aquatic products canning technology罐藏食品加工技术将水产品原料经预处理（包括清洗、去除非食用部分、切割、检剔、修整等）、预煮、调味或直接装入马口铁罐、玻璃瓶等罐藏容器内，经加调味液或免加（干装）、排气、密封和杀菌、冷却、保温检验等一系列过程的贮藏方法。
随便看	fixed-point method fixed-point method of Leray and Schauder fixed-point node fixed-point notation fixed-point number fixed-point of a mapping fixed point of discontinuity fixed-point operation fixed-point principle fixed-point property fixed-point set fixed-point system fixed point theorem fixed-point theorem fixed pole fixed pollution source fixed polynomial fixed population model' fixed precision fixed quantity standard of employee and expense fixed radio telescope fixed range fixed-range hopping fixed-ratio schedule fixed-role therapy

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