“罐藏水产食品”的概念、定义、翻译、参考文献-科学参考

单词	罐藏水产食品
释义	罐藏水产食品 Encyclopedia 农学罐藏水产食品释 canned aquatic products罐藏水产食品采用马口铁罐、玻璃罐或塑料容器等密封包装材将水产食品密封在容器中，经高温处理将绝大部分微生物杀灭，同时防止外界微生物再次入侵，达到商业无菌，能长期保藏的一种水产加工食物。
随便看	critical magnetic field of equilibrium phase transition critical magnetic field of small specimens critical manifold critical mass critical mass of nuclear fission critical mass-ratio critical mass-to-light ratio critical matching critical meteorological conditions of hazard critical metric critical micelle concentration critical micelle concentration (CMC) critical micelle concentration, CMC critical micelle concentration (cmc; CMC) critical/minimum transport velocity critical model critical moisture critical molecular clusters critical molecular weight critical nucleus size critical oil film thickness critical ontology critical opalescence critical ordinal number critical pair

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。