“罐藏水产食品”的概念、定义、翻译、参考文献-科学参考

单词	罐藏水产食品
释义	罐藏水产食品 Encyclopedia 农学罐藏水产食品释 canned aquatic products罐藏水产食品采用马口铁罐、玻璃罐或塑料容器等密封包装材将水产食品密封在容器中，经高温处理将绝大部分微生物杀灭，同时防止外界微生物再次入侵，达到商业无菌，能长期保藏的一种水产加工食物。
随便看	Department of Film, University of St Andrews Department of Film，King's College London Department of Film，Taiwan University of Arts Department of Fisheries and Oceans ，DFO Department of History of Science and Philosophy of Science，University of Cambridge Department of Industrial Design Department of Industrial Design Shih Chien University Department of Industrial Design，Academy of Arts & Design， Tsinghua University Department of Industrial Design，Zhejiang University Department of Information Management, Peking University Department of Information Management,School of Management,Jilin University Department of Information Resources Management, Business School, Nankai University Department of Library and Museum Science of the National Society Education College Department of Library Science, National University of Shanghai Department of Library Science of University of Nanking Department of Media Technology and Art, Harbin Institute of Technology Department of Music,School of Arts and Communication Beijing Normal University Department of music,Soochow University Department of music,Taiwan Normal University Department of Photography, China News Service Department of Planning in Anhui Jianzhu University Department of Radio, Film and Television, Shih Hsin University Department of Rare Books and Historical Documents National Palace Museum Department of Regional and Urban Planning in Zhejiang University Department of Sociology and Social Work, Yenching University

科学参考收录了854744条科技类词条，基本涵盖了常见科技类参考文献及英语词汇的翻译，是科学学习和研究的有利工具。